James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

273 items

Title Overview Format & Publisher Call Number
American Sfoglino: A Master Class in Handmade Pasta Book
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
Book - 2019 Alfred A. Knopf 338.3714 S643a 2019
Ethiopia
Recipes and Traditions From the Horn of Africa
Book - 2019 Interlink Books, an Imprint of Interlink Publishing Group, Inc 641.5963 G293e 2019
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press 641.5638 L334g 2019
Jubilee
Recipes From Two Centuries of African American Cooking
Book - 2019 Clarkson PotterPublishers 641.59296 T499ju 2019
Living Bread: Tradition and Innovation in Artisan Bread Making Book
Pasta Grannies
The Secrets of Italy's Best Home Cooks
Book - 2019 Hardie Grant Books 641.5945 B472p 2019
The NoMad Cocktail Book Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Okra
A Seed to Stem Celebration
Book - 2019 Chelsea Green Publishing 641.65648 S644w 2019
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
Book - 2019 Clarkson PotterPublishers 641.512 M987 2019
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Book - 2019 Artisan 641.5636 C365w 2019
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day
Book - 2018 Flatiron Books 641.592 J674b 2018
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
Book - 2018 Artisan 641.59 L477b 2018
Canned
The Rise and Fall of Consumer Confidence in the American Food Industry
Book - 2018 University of California Press 363.1929 Z45c 2018
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong  Book
Cocktail Codex Book
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers 641.5637 K193e 2018
Feast
Food of the Islamic World
Book - 2018 Ecco 641.5956 H369f 2018
Goat: Cooking and Eating  Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 K561c 2018
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
eBook - 2018 Artisan
SUQAR: Desserts & Sweets from the Modern Middle East  Book
Tokyo New Wave
31 Chefs Defining Japan's Next Generation, With Recipes
Book - 2018 Ten Speed Press 641.5952 F287t 2018
Wine Folly: Magnum Edition  Book
BraveTart
Iconic American Desserts
Book - 2017 W.W. Norton & Company 641.86 P252b 2017
Champagne Book
Cook Beautiful Book
Deepa’s Secrets Book
Meehan's Bartender Manual Book - 2017 Ten Speed Press 641.874 M47pm 2017
Modernist Bread Book
Nopalito
A Mexican Kitchen
Book - 2017 Ten Speed Press 641.5972 G993n 2017
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 N897s 2017
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.564 M143s 2017
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296 T974c 2017
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296 T974c 2017
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press 641.59597 N469p 2017
The Sioux Chef's Indigenous Kitchen Book - 2017 University of Minnesota Press 641.59297 S553s 2017
A Square Meal
A Culinary History of the Great Depression
Book - 2016 Harper, an imprint of HarperCollins Publishers 641.5973 Z623s 2016
Classic Koffmann Book - 2016 Jacqui Small 641.5944 K787c 2016
Dorie's Cookies Book
Eat in My Kitchen
To Cook, to Bake, to Eat, and to Treat
Book - 2016 Prestel Verlag 641.594 P482e 2016
Milk Made
A Book About Cheese : How to Choose It, Serve It and Eat It
Book - 2016 Hardie Grant Books 641.373 H127m 2016
Smuggler’s Cove Book
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book - 2016 Artisan 641.5955 D868t 2016
Taste & Technique
Recipes to Elevate your Home Cooking
Book - 2016 Ten Speed Press 641.5 P785t 2016
The Middle Eastern Vegetarian Cookbook Book - 2016 Phaidon Press Limited 641.5636 H12m 2016
The Oxford Companion to Cheese Book - 2016 Oxford University Press 641.373 O983 2016
Victuals
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers 641.5975 L962v 2016
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