James Beard Award

Dark Rye and Honey Cake

Tava: Eastern European Baking and Desserts from Romania & Beyond

Mooncakes & Milk Bread Sweet & Savory Recipes Inspired by Chinese Bakeries By Cho, Kristina

Living Bread Tradition and Innovation in Artisan Bread Making By Leader, Daniel

SUQAR: Desserts & Sweets from the Modern Middle East 

BraveTart Iconic American Desserts By Parks, Stella

Dorie's Cookies

Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah

Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours By Medrich, Alice

The Art of French Pastry By Pfeiffer, Jacquy