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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Ethiopia
Ethiopia
Ethiopia Recipes and Traditions From the Horn of Africa By Gebreyesus, Yohanis
Book - 2019 Winner, International, 2020
Nominees: Yohanis Gebreyesus
641.5963 G293e 2019
Available in some locations
Feast
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.5956 H369f 2018
Available in some locations
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
641.5972 G993n 2017
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 D868t 2016
Available in some locations
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
641.595694 S689z 2015
Available in some locations
Yucatań
Book - 2014 Winner, International, 2015
Nominees: David Sterling
641.597265 S838y 2014
All copies in use Availability details
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 D921e 2013
Available in some locations
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Book Winner, International, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
The Food of Morocco
Book - 2011 Winner, International, 2012
Nominees: Paula Wolfert
641.5964 W832f 2011
Available in some locations
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge The Ultimate Guide to Mastery, With Authentic Recipes and Stories By Young, Grace
Book - 2010 Winner, International, 2011
Nominees: Grace Young
641.774 Y853s 2010
Available in some locations
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