Select language, opens an overlay

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 D921e 2013
Available in some locations
Gluten-free Girl Every Day
Book - 2013 Winner, Health And Special Diets , 2014
Nominees: Daniel Ahern and Shauna James Ahern
641.5638 A285ge 2013
All copies in use Availability details
Historic Heston
Historic Heston
Historic Heston
Book Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Salt Sugar Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
363.192 M855s 2013
Available in some locations
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Soul Food
Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian
Book - 2013 Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
641.59296 M612s 2013
Available in some locations
The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.865 P476ar 2013
Available in some locations
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
1-10 of 11 items
Powered by BiblioCommons.
BiblioCore: app06 Version 9.2.1 Last updated 2021/09/01 18:00
[]
[]
To Top