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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Planter of Modern Life
Book - 2020 Winner, Literary Food Writing, 2021
Nominees: Stephen Heyman
813.54 B788yh 2020
Available in some locations
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation The Legion Cafe and Other Stories From Canada's Chinese Restaurants By Hui, Ann
Book - 2019 Winner, Literary Food Writing, 2020
Nominees: Ann Hui
647.9571 H899c 2019
Available in some locations
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Book Winner, Literary Food Writing, 2019
Nominees: Ami Bouhassane and Bettina McNulty
Unforgettable
Book - 2017 Winner, Literary Food Writing, 2018
Nominees: Emily Kaiser Thelin
641.5 W855t 2017
Available in some locations
Grape, Olive, Pig
Book - 2016 Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
394.12 G698g 2016
Available in some locations
Darjeeling
Darjeeling
Darjeeling The Colorful History and Precarious Fate of the World's Greatest Tea By Koehler, Jeff
Book - 2015 Winner, Literary Food Writing, 2016
Nominees: Jeff Koehler
338.76639 K818d 2015
Available in some locations
In Search of the Perfect Loaf
Book - 2014 Winner, Literary Food Writing, 2015
Nominees: Samuel Fromartz
641.815 F926i 2014
Available in some locations
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