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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Oxford Encyclopedia of Food and Drink in America
Book - 2013 Winner, Reference/technical, 2014
Nominees: Andrew Smith
641.5973 O982 2013
In-library use only in some locations
The Smitten Kitchen Cookbook
Book - 2012 Winner, Reference/technical, 2013
Nominees: Deborah Perelman
641.5 P414s 2012
Available in some locations
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, Reference/technical, 2012
Nominees: Michael Ruhlman
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Book Winner, Reference/technical, 2011
Nominees: Delores Custer
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
Book Winner, Reference/technical, 2010
Nominees: The French Culinary Institute
The Science of Good Food
Book - 2008 Winner, Reference/technical, 2009
Nominees: Andrew Schloss
641.5 J57s 2008
In-library use only at this time in some locations
Food
Book - 2007 Winner, Reference/technical, 2008
Nominees: Paul Freedman
641.3 F7392 2007
Available by request Availability details
Modern Garde Manger
Modern Garde Manger
Modern Garde Manger
Book Winner, Reference/technical, 2007
Nominees: Angus Campbell
The Spice and Herb Bible ('2nd ed.)
The Spice and Herb Bible ('2nd ed.)
The Spice and Herb Bible ('2nd ed.)
Book Winner, Reference/technical, 2007
Nominees: Ian Hemphill
The Food Substitutions Bible
The Food Substitutions Bible
The Food Substitutions Bible More Than 5,000 Substitutions for Ingredients, Equipment & Techniques By Joachim, David
Book - 2005 Winner, Reference/technical, 2006
Nominees: David Joachim
641.5 J57f 2005
Available in some locations
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