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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Cookbook Of The Year, 2015
Nominees: Christopher Kostow
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Global Design, 2015
Nominees: Christopher Kostow
At Home in the Whole Food Kitchen
Book - 2014 Winner, Health & Special Diet, 2015
Nominees: Amy Chaplin
641.302 C365at 2014
Available in some locations
Bar Tartine
Book - 2014 Winner, Chefs/restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
641.59794 B21b 2014
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Danforth, Adam
Book - 2014 Winner, Beverage/reference/technical, 2015
Nominees: Adam Danforth
664.9029 D211b 2014
Available in some locations
Citizen Farmers
Citizen Farmers
Citizen Farmers The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth By Joffe, Daron
Book - 2014 Winner, Food Matters, 2015
Nominees: Susan Puckett and Daron Joffe
635.0484 J591c 2014
Available in some locations
Cyprus
Cyprus
Cyprus
Book Winner, Culinary Travel, 2015
Nominees: Rita Henss
Down South
Down South
Down South
Book Winner, American, 2015
Nominees: Donald Link and Paula Disbrowe
FutureChefs
FutureChefs
FutureChefs
Book Winner, Children, Youth And Family, 2015
Nominees: Ramin Ganeshram
Good and Cheap
Book - 2015 Winner, People's Choice, 2015
Nominees: Leanne Brown
641.552 B813g 2015
Available in some locations
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