Select language, opens an overlay

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Acid Trip
Acid Trip
Acid Trip Travels in the World of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-Step Instructions on How to Make Your Own By Turkell, Michael Harlan
eBook - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
American Seafood
American Seafood
American Seafood
Book Winner, People's Choice, 2018
Nominees: Barton Seaver
Baking Class
eBook - 2017 Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
Candy Is Magic
Book - 2017 Winner, Baking, 2018
Nominees: Jami Curl
641.853 C975c 2017
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Dinner
Book - 2017 Winner, General, 2018
Nominees: Melissa Clark
641.54 C548d 2017
Available in some locations
F*ck, That's Delicious
F*ck, That's Delicious
F*ck, That's Delicious
Book Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Book Winner, Single Subject, 2018
Nominees: Dana Cree
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 Winner, International, 2018
Nominees: Joan Nathan
641.5676 N195k 2017
Available in some locations
1-10 of 21 items
Powered by BiblioCommons.
BiblioCore: app20 Version 9.9.0 Last updated 2022/08/11 13:44
[]
[]
To Top