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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 273 items
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American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino: A Master Class in Handmade Pasta
Book Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
Eat Like A Fish
Eat Like A Fish
Eat Like A Fish My Adventures as A Fisherman Turned Restorative Ocean Farmer By Smith, Bren
Book - 2019 Winner, Writing And Literature, 2020
Nominees: Bren Smith
338.3714 S643a 2019
Available in some locations
Place hold
Ethiopia
Ethiopia
Ethiopia Recipes and Traditions From the Horn of Africa By Gebreyesus, Yohanis
Book - 2019 Winner, International, 2020
Nominees: Yohanis Gebreyesus
641.5963 G293e 2019
Available in some locations
Place hold
Gluten-free Baking at Home
Gluten-free Baking at Home
Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More By Larsen, Jeffrey
Book - 2019 Winner, Health And Special Diets , 2020
Nominees: Jeffrey Larsen
641.5638 L334g 2019
All copies in use Availability details Holds: 1 on 4 copies
Place hold
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
641.59296 T499ju 2019
Available in some locations
Place hold
Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Book Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
Pasta Grannies
Pasta Grannies
Pasta Grannies The Secrets of Italy's Best Home Cooks By Bennison, Vicky
Book - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
641.5945 B472p 2019
Available in some locations
Place hold
The NoMad Cocktail Book
The NoMad Cocktail Book
The NoMad Cocktail Book
Book Winner, Beverage, 2020
Nominees: Leo Robitschek
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Book Of The Year, 2020
Nominees: Josh Niland
1-10 of 273 items
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