James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.5973 Z623s 2016
Available in some locations
Classic Koffmann
Book - 2016 Winner, Cooking From A Professional Point Of View, 2017
Nominees: Pierre Koffmann
641.5944 K787c 2016
On order Availability details Holds: 1 on 4 copies
Dorie's Cookies
Book - 2016 Winner, Baking And Dessert, 2017
Nominees: Dorie Greenspan
641.8654 G853d 2016
Available in some locations
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
On order Availability details Holds: 1 on 4 copies
Milk Made
Milk Made
Milk Made A Book About Cheese : How to Choose It, Serve It and Eat It By Haddow, Nick
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 H127m 2016
Available in some locations
Smuggler’s Cove
Smuggler’s Cove
Smuggler’s Cove
Book Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 D868t 2016
Available in some locations
Taste & Technique
Book - 2016 Winner, Photography, 2017
Nominees: Chris Court
On order Availability details Holds: 1 on 4 copies
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegtable Focused And Vegetarian, 2017
Nominees: Salma Hage
641.5636 H12m 2016
All copies in use Availability details Holds: 2 on 2 copies
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