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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.865 P476ar 2013
Available in some locations
Flour Water Salt Yeast
Flour Water Salt Yeast
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Forkish, Ken
eBook - 2012 Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
Not Currently Available.Holds: 2 on 1 copy
Jeni's Splendid Ice Creams at Home
eBook - 2011 Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
Good to the Grain
eBook - 2022 Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
Baking
Baking
Baking
Book Winner, Baking And Desserts, 2010
Nominees: James Peterson
Bakewise: The Hows and Whys of Successful Baking
Bakewise: The Hows and Whys of Successful Baking
Bakewise: The Hows and Whys of Successful Baking
Book Winner, Baking And Desserts, 2009
Nominees: Shirley O. Corriher
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Book Winner, Baking And Desserts, 2008
Nominees: Peter Reinhart
Baking: From My Home to Yours
Baking: From My Home to Yours
Baking: From My Home to Yours
Book Winner, Baking And Desserts, 2007
Nominees: Dorie Greenspan
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, Baking And Desserts, 2006
Nominees: Richard Bertinet
A Blessing of Bread
A Blessing of Bread
A Blessing of Bread The Many Rich Traditions of Jewish Bread Baking Around the World By Glezer, Maggie
Book - 2004 Winner, Baking And Desserts, 2005
Nominees: Maggie Glezer
641.815 G489b 2004
Available in some locations
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