James Beard Award

The Art of French Pastry By Pfeiffer, Jacquy

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Forkish, Ken

Jeni's Splendid Ice Creams at Home Regular Version By Jeni Britton Bauer

Good to the Grain Baking with Whole-Grain Flours By Boyce, Kim and Scattergood, Amy

Baking

Bakewise: The Hows and Whys of Successful Baking

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Baking: From My Home to Yours

Dough: Simple Contemporary Bread

A Blessing of Bread The Many Rich Traditions of Jewish Bread Baking Around the World By Glezer, Maggie