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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Secrets of Baking
The Secrets of Baking
The Secrets of Baking Simple Techniques for Sophisticated Desserts By Yard, Sherry
Book - 2003 Winner, Baking And Desserts, 2004
Nominees: Sherry Yard
641.815 Y21s 2003
Available in some locations
Place hold
Baking in America
Baking in America
Baking in America Traditional and Contemporary Favorites From the Past 200 Years By Patent, Greg
Book - 2002 Winner, Baking And Desserts, 2003
Nominees: Greg Patent
641.815 P272b 2002
All copies in use Availability details
Place hold
The Bread Baker's Apprentice
The Bread Baker's Apprentice
The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread By Reinhart, Peter
Book - 2016 Winner, Baking And Desserts, 2002
Nominees: Peter Reinhart
641.815 R275b 2016
Available in some locations
Place hold
Artisan Baking Across America
Artisan Baking Across America
Artisan Baking Across America
Book Winner, Baking And Desserts, 2001
Nominees: Maggie Glezer
Suggest for Purchase
The Bread Bible
The Bread Bible
The Bread Bible
Book Winner, Baking And Desserts, 2000
Nominees: Beth Hensperger
Suggest for Purchase
Crust and Crumb: Master Formulas for Serious Bakers
Crust and Crumb: Master Formulas for Serious Bakers
Crust and Crumb: Master Formulas for Serious Bakers
Book Winner, Baking And Desserts, 1999
Nominees: Peter Reinhart
Suggest for Purchase
21-26 of 26 items
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