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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
Book Winner, Book Of The Year, 2004
Nominees: Barbara Tropp
Zuni Cafe Cookbook
Zuni Cafe Cookbook
Zuni Cafe Cookbook
Book Winner, Book Of The Year, 2003
Nominees: Judy Rodgers
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
The Bread Baker's Apprentice
Book - 2016 Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
641.815 R275b 2016
All copies in use Availability details
A Book of Mediterranean Food
A Book of Mediterranean Food
A Book of Mediterranean Food
Book Winner, Book Of The Year, 2001
Nominees: Elizabeth David
Hot Sour Salty Sweet
eBook - 2000 Winner, Book Of The Year, 2001
Nominees: Jeffrey Alford
A Mediterranean Feast
A Mediterranean Feast
A Mediterranean Feast
Book Winner, Book Of The Year, 2000
Nominees: Clifford A. Wright
The Classic Italian Cookbook
The Classic Italian Cookbook
The Classic Italian Cookbook
Book Winner, Book Of The Year, 2000
Nominees: Marcella Hazan
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Book - 1998 Winner, Book Of The Year, 1999
Nominees: Joseph E. Dabney
641.5974 D112s 1998
Available in some locations
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