James Beard Award

The Way of the Cocktail

American Sfoglino A Master Class in Handmade Pasta By Funke, Evan

Eat Like A Fish My Adventures as A Fisherman Turned Restorative Ocean Farmer By Smith, Bren

Ethiopia Recipes and Traditions From the Horn of Africa By Gebreyesus, Yohanis

Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More By Larsen, Jeffrey

Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni

Living Bread Tradition and Innovation in Artisan Bread Making By Leader, Daniel

Pasta Grannies The Secrets of Italy's Best Home Cooks By Bennison, Vicky

The NoMad Cocktail Book

The Whole Fish Cookbook: New Ways to Cook, Eat and Think