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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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61 - 70 of 269 items
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Peppers of the Americas
Peppers of the Americas
Peppers of the Americas The Remarkable Capsicums That Forever Changed Flavor By Presilla, Maricel E.
Book - 2017 Winner, Reference & Technical, 2018
Nominees: Maricel E. Presilla
641.3384 P926p 2017
Available in some locations
Place hold
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin
Book - 2017 Winner, American, 2018
Nominees: Samin Nosrat
641.5 N897s 2017
All copies in use Availability details Holds: 3 on 2 copies
Place hold
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin
Book - 2017 Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5 N897s 2017
All copies in use Availability details Holds: 3 on 2 copies
Place hold
Scraps, Wilt & Weeds
Scraps, Wilt & Weeds
Scraps, Wilt & Weeds
Book Winner, Food Matters, 2018
Nominees: Mads Refslund and Tama Matsuoka Wong
Simple Fare
Simple Fare
Simple Fare Fall, Winter : A Guide to Everyday Cooking and Eating By Mordechai, Karen
Book - 2017 Winner, Photography, 2018
Nominees: Karen Mordechai
641.564 M811s 2017
Available in some locations
Place hold
Simple Fare
Simple Fare
Simple Fare Spring, Summer : A Guide to Everyday Cooking and Eating By Mordechai, Karen
Book - 2017 Winner, Photography, 2018
Nominees: Karen Mordechai
641.564 M811w 2017
Available in some locations
Place hold
Six Seasons
Six Seasons
Six Seasons A New Way With Vegetables By McFadden, Joshua
Book - 2017 Winner, Cookbook Of The Year, 2018
Nominees: Joshua McFadden and Martha Holmberg
641.564 M143s 2017
Available in some locations
Place hold
The Blue Apron Cookbook
The Blue Apron Cookbook
The Blue Apron Cookbook
Book Winner, Compilations, 2018
Nominees: Blue Apron Culinary Team
The Book of Greens
The Book of Greens
The Book of Greens A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes By Louis, Jenn
Book - 2017 Winner, Health & Special Diet, 2018
Nominees: Jenn Louis and Kathleen Squires
641.654 L929b 2017
Available in some locations
Place hold
Unforgettable
Unforgettable
Unforgettable The Bold Flavors of Paula Wolfert's Renegade Life By Thelin, Emily Kaiser
Book - 2017 Winner, Literary Food Writing, 2018
Nominees: Emily Kaiser Thelin
641.5 W855t 2017
Available in some locations
Place hold
61-70 of 269 items
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