Preparing Foods & Planning Menus
Using the Dietary GuidelinesBook - 1989?
Publisher: [Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., [1989?]
Branch Call Number: 630.6 U58hg no.232-8 1989
Characteristics: 31 p. : ill. (some col.) ; 28 cm
Alternative Title: Preparing foods and planning menus