Preparing Foods & Planning Menus

Preparing Foods & Planning Menus

Using the Dietary Guidelines

Book - 1989?
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Publisher: [Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., [1989?]
ISBN: $2.50
Branch Call Number: 630.6 U58hg no.232-8 1989
Characteristics: 31 p. : ill. (some col.) ; 28 cm
Additional Contributors: United States

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