I'm Just Here for More Food
Food X Mixing + Heat = BakingBook - 2004
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Publisher: New York : Stewart, Tabori & Chang, c2004
Branch Call Number: 641.815 B812i 2004
Characteristics: 335 p. : col. ill. ; 24 cm