The Gourmet Cookbook

The Gourmet Cookbook

More Than 1000 Recipes

Book - 2006
Average Rating:
2
Rate this:
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Publisher: Boston : Houghton Mifflin, [2006], c2004
ISBN: 9780618806928
061880692X
Branch Call Number: 641.59 G743 2006
Characteristics: xvi, 1040 p. : ill. ; 27 cm. + 1 videodisc (4 3/4 in.)
Additional Contributors: Reichl, Ruth

Opinion

From the critics


Community Activity

Comment

Add a Comment

m
MichelleBees
Nov 06, 2014

i've never made a bad dish from this amazing compilation. some recipes are on the complex side as you might expect, but many are straightforward approaches to delightful dishes that will consistently impress. highly recommended.

c
carolannbagan
Jan 06, 2010

great book. easy t o follow recipes. none with hard to find ingredents.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number Get NoveList Reading Recommendations

Subject Headings

  Loading...

Find it at TCCL

  Loading...
[]
[]
To Top