Classical Southern Cooking

Classical Southern Cooking

Book - 2008
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Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
Publisher: Layton, UT : Gibbs Smith, c2008
Edition: 1st rev. ed
ISBN: 9781423602255
Branch Call Number: 641.5975 F829c 2008
Characteristics: 416 p. : col. ill. ; 26 cm
Additional Contributors: Carrington, John Robert III


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