Pecans From Soup to Nuts

Pecans From Soup to Nuts

Book - 2009
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This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. This cookbook offers such tempting dishes as Cream of Pecan Soup, Southern Pecan Bread, Asparagus with Pecan Sauce, and Orange Pecan Chicken.

Publisher: Gretna, La. : Pelican Pub. Co., c2009
ISBN: 9781589806481
Branch Call Number: 641.6452 C834p 2009
Characteristics: 128 p. : col. ill. ; 25 cm
Additional Contributors: Bienvenu, Marcelle


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