Pecans From Soup to Nuts

Pecans From Soup to Nuts

Book - 2009
Rate this:

This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. This cookbook offers such tempting dishes as Cream of Pecan Soup, Southern Pecan Bread, Asparagus with Pecan Sauce, and Orange Pecan Chicken.

Publisher: Gretna, La. : Pelican Pub. Co., c2009
ISBN: 9781589806481
Branch Call Number: 641.6452 C834p 2009
Characteristics: 128 p. : col. ill. ; 25 cm
Additional Contributors: Bienvenu, Marcelle


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number Get NoveList Reading Recommendations

Subject Headings


Find it at TCCL

To Top