The Everything Food Allergy Cookbook

The Everything Food Allergy Cookbook

Prepare Easy-to-make Meals - Without Nuts, Milk, Wheat, Eggs, Fish or Soy

Book - 2008
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Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.

There's no missing out with such tasty delights as: No-nut crunchy coffee cake Eggless french toast Dairy-free risotto curry No soy pork and veggie stir fry Wheat- and dairy-free chocolate chip cookies and more! Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family's needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction.
Publisher: Avon, Mass. : Adams Media, c2008
ISBN: 9781598695601
1598695606
Branch Call Number: 641.56318 L329e 2008
Characteristics: x, 310 p. : ill. ; 24 cm

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sunnyhunny1 May 30, 2011

Great simple recipes for the most common food allergies such as wheat, eggs, dairy, nuts, soy, and fish.

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sunnyhunny1 May 30, 2011

sunnyhunny1 thinks this title is suitable for 10 years and over

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sunnyhunny1 May 30, 2011

Great simple recipes for the most common food allergies such as wheat, eggs, dairy, nuts, soy, and fish.

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