Knives and ForksBook - 2009
Describes the production of cutlery such as knives and forks, covering the history of tableware, packaging, marketing, advertising, distribution, and the manufacturing process, and examining the environmental impacts of making them.
Publisher: New York : Marshall Cavendish Benchmark, 2009
Branch Call Number: J 683 B614k 2009
Characteristics: 32 p. : col. ill., col. map ; 29 cm