Under the Table

Under the Table

Saucy Tales From Culinary School

Book - 2009
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This deliciously entertaining culinary memoir--flavored with celebrity chefs, eccentric characters, and mouth-watering recipes--follows one woman's adventures in the student kitchens of the legendary French Culinary Institute.
Publisher: New York : Atria Books, 2009
Edition: 1st Atria Books hardcover ed
ISBN: 9781416565277
Branch Call Number: 641.5 D24901a 2009
Characteristics: 365 p. ; 24 cm


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