Recipes for Making and Cooking With Homemade SausageBook - 2010
"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
Publisher: Berkeley [Calif.] : Ten Speed Press, c2010
Edition: 1st ed
Branch Call Number: 641.66 W754s 2010
Characteristics: xi, 164 p. : col. ill. ; 24 cm