The Food, Folklore, and Art of Lowcountry Cooking
A Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and ScotlandBook - 2010
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. Dabney takes readers on a tour of the coastal plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands.
Publisher: Naperville, IL : Cumberland House, c2010
Branch Call Number: 641.5975 D112f 2010
Characteristics: xxxii, 366 p. : ill. ; 24 cm