The Food, Folklore, and Art of Lowcountry Cooking

The Food, Folklore, and Art of Lowcountry Cooking

A Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland

Book - 2010
Average Rating:
Rate this:
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. Dabney takes readers on a tour of the coastal plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands.
Publisher: Naperville, IL : Cumberland House, c2010
ISBN: 9781402230981
1402230982
Branch Call Number: 641.5975 D112f 2010
Characteristics: xxxii, 366 p. : ill. ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at TCCL

  Loading...
[]
[]
To Top