The Food, Folklore, and Art of Lowcountry Cooking

The Food, Folklore, and Art of Lowcountry Cooking

A Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland

Book - 2010
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Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. Dabney takes readers on a tour of the coastal plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands.
Publisher: Naperville, IL : Cumberland House, c2010
ISBN: 9781402230981
Branch Call Number: 641.5975 D112f 2010
Characteristics: xxxii, 366 p. : ill. ; 24 cm


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