Seafood

Seafood

How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood From Around the World

Book - 2011
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Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
Publisher: New York : DK Pub., 2011
Edition: 1st American ed
ISBN: 9780756675547
0756675545
Branch Call Number: 641.692 S438 2011
Characteristics: 400 p. : col. ill. ; 29 cm
Additional Contributors: Jackson, C. J.

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startingover
Sep 28, 2016

Excellent reference book - the seafood partner to The Joy of Cooking.

l
limesummer
Jul 06, 2016

just like how the book said-- tell you everything you need to know about seafood.
yes , it does . and in such a perfect way.
could not be more clear and fun . and the recipe~~~!!!!!
everything you need.
it is a book , if you really like seafood but know nothing about them like me, need to have it on the bookshelf.

only one copy?!....hmmmm...

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