The Cooking of Emilia-Romagna
Culinary Treasures From Northern ItalyBook - 2011
The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
Publisher: New York : Hippocrene Books, c2011
Branch Call Number: 641.5945 L161c 2011
Characteristics: xiv, 188 p. : ill., map. ; 24 cm