200 Plant-based Recipes for Peak HealthBook - 2011
Explains the role of nutrient-dense, plant-based foods in achieving high-quality mental and physical health and includes two hundred recipes which avoid wheat, yeast, gluten, soy, dairy, and corn.
Publisher: Cambridge, MA : Da Capo Press, 2011
Edition: 1st Da Capo Press ed
Branch Call Number: 641.5636 B739t 2011
Characteristics: xiii, 352 p. : ill. (some col.) ; 24 cm