Thrive Foods

Thrive Foods

200 Plant-based Recipes for Peak Health

Book - 2011
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Explains the role of nutrient-dense, plant-based foods in achieving high-quality mental and physical health and includes two hundred recipes which avoid wheat, yeast, gluten, soy, dairy, and corn.
Publisher: Cambridge, MA : Da Capo Press, 2011
Edition: 1st Da Capo Press ed
ISBN: 9780738215112
0738215112
Branch Call Number: 641.5636 B739t 2011
Characteristics: xiii, 352 p. : ill. (some col.) ; 24 cm

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sjdehner
Dec 13, 2013

Superb book for "real" plant-based recipes.

bookpeep Sep 07, 2012

Great recipes and great book for someone just starting on a plant base diet.

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