Title rated 4.25 out of 5 stars, based on 45 ratings(45 ratings)
Book, 2011
Current format, Book, 2011, , All copies in use.
Book, 2011
Current format, Book, 2011, , All copies in use. Offered in 0 more formats
Presents a hundred apple recipes from apple-stuffed biscuit buns and deep-dish apple pie to cider-brined turkey and apple squash gratin and offers a guide to apple history and genetics, sixty different kinds of apples, and apple cultivation.
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