Bought, Borrowed & Stolen

Bought, Borrowed & Stolen

Recipes & Knives From A Travelling Chef

Book - 2011
Average Rating:
Rate this:
It doesn't matter where you are in the world, to any chef worth their salt, knives and ingredients are the most important things. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. This book is an authentic glimpse into food and cultures, and is filled with Allegra's favourite dishes eaten over 20 years of travelling, tasting and scribbling.As a chef Allegra had developed a healthy admiration for the tools of her trade, and searching for a knife that reflected the country she was currently eating in became her quest. Allegra tells the stories of her travels through the knives she has collected on the way, from aesthetically-crafted filleting knives from Scandinavia to simple, effective and impressive African tools, and includes several recipes inspired by each country. From Spanish pea and ham croquetas and Malawian pumpkin curry to Brazilian breakfast juice and Cuban banana daiquiri's - these are straightforward and interesting recipes you will have never cooked before but will want to eat again and again.
Publisher: London : Conran Octopus, 2011
ISBN: 9781840915778
1840915773
Branch Call Number: 641.5 M157b 2011
Characteristics: 352 p. : col. ill. ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number Get NoveList Reading Recommendations

Subject Headings

  Loading...

Find it at TCCL

  Loading...
[]
[]
To Top