A Comprehensive Guide to Making & Eating Delicious Food Wherever You AreBook - 2011
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of recommended eating spots, guides to regional food styles and tips on how to eat well while traveling.
Publisher: New York : Clarkson Potter, c2011
Edition: 1st ed
Branch Call Number: 641.5973 L578s 2011
Characteristics: 368 p. : col. ill. ; 28 cm