200 recetas para postres

200 recetas para postres

Book - 2010 | Spanish
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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.


Cada libro de esta colecci#65533;n incluye 200 recetas que utilizan ingredientes f#65533;ciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotograf#65533;as a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasi#65533;n.  

With more than 200 recipes guaranteed to satisfy even the sweetest tooth, this book includes tasty desserts such as chocolate mousse cake, lime crunch tart, and white chocolate fondue.


  Con m#65533;s de 200 recetas garantizadas para satisfacer aun los m#65533;s golosos, este libro incluye postres deliciosos como una tarta de mousse de chocolate, una tartaleta crujiente de lima y un fondue de chocolate blanco.

Publisher: Barcelona : Blume, c2010
Edition: 1a. ed. en lengua española
ISBN: 9788480769075
Branch Call Number: 641.86 L588d 2010
Characteristics: 240 p. : col. ill. ; 17 cm
Additional Contributors: Huguet Cuevas, Marina


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