Pure BBQ

Pure BBQ

Book - 2012
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Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ purist.
Publisher: Atglen, Pa. : Schiffer Pub., c2012
ISBN: 9780764340130
0764340131
Branch Call Number: 641.76 E343p 2012
Characteristics: 126 p. : col. ill. ; 29 cm
Additional Contributors: Otto, Stephan
Marquard, Stefan
Alternative Title: BBQ pure

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