Hello, Jell-o!

Hello, Jell-o!

50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets

Book - 2012
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"Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger-aka the Jello Mold Mistress of Brooklyn-whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations, Hello, Jell-O! presents the deliciously wiggly versions of Key Lime Pie, Sparkling Champagne and Strawberries, Chai Tea Panna Cotta, Chocolate Peanut Butter Cups, and more! With holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Pear and Lychee Martinis, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up nostalgic recipes for the inner child in every sophisticated home cook."
Publisher: Berkeley : Ten Speed Press, c2012
Edition: 1st ed
ISBN: 9781607741114
Branch Call Number: 641.864 B41h 2012
Characteristics: vi, 121 p. : col. ill. ; 19 cm
Additional Contributors: D'Apice, Raquel
Alternative Title: Hello, jello


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My grandmother had jello with every meal practically, so when I saw this I had to peek. An interesting version of creme brulee pg 40, whole chapter on adding alcohol, and of course the classic rainbow mold pg 71....but milnot was used that I remember.


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