Spider-tizers and Other Creepy TreatseBook - 2009
Learn about the wide variety of dishes--from fried spiders to scorpion soup--that are cooked and eaten by people from different cultures all around the globe. Features large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread.
Publisher: New York, NY : Bearport Pub., c2009
Characteristics: 1 online resource (24 p.) : col. ill