Bake It, Don't Fake It!
A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-scratch DessertsBook - 2013
"Award winning Executive Pastry Chef Heather Bertinetti knows how to create show-stopping, innovative desserts and get them on the table in no time. In this Rachael Ray Books title Heather shows readers how to "fake" their own seemingly intricate desserts with simple recipes"--
Publisher: New York :, Rachael Ray Books / Atria,, 2013
Edition: First Rachael Ray Books Atria Books hardcover edition
Branch Call Number: 641.86 B462b 2013
Characteristics: 208 pages : color illustrations ; 21 cm
Alternative Title: Bake it, do not fake it!