A Century of Restaurants
Stories and Recipes From 100 of America's Most Historic and Successful RestaurantseBook - 2013
Join Rick Browne on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hundreds of photographs that make you feel like you have a seat at the table. Each is special not only because of its longevity but also for its historic significance, interesting stories, and, of course, its wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich.
Publisher: Kansas City :, Andrews McMeel Pub.,, 
Copyright Date: ©2013
Characteristics: 1 online resource (viii, 399 pages) : color illustrations, maps