Meatless All Day

Meatless All Day

Recipes for Inspired Vegetarian Meals

Book - 2014
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"This cookbook is for anyone who loves good food that's good for them and wants to cook in accordance with vegetarian values. Vegetarians and carnivores alike will find new ways to prepare ingredients that they already know are necessary in a balanced diet"--
"Meatless All Day is a cookbook for anyone who loves good food that's good for them and wants to cook in accordance with vegetarian values. Vegetarians and carnivores alike will find new ways to prepare ingredients that they already know are necessary in a balanced diet. But more important, this cookbook will serve as inspiration for preparing different ingredients that approximate the savory, smoky, hearty qualities of meat and seafood. For vegetarians, vegans, and carnivores who are reducing their meat intake, the recipes in Meatless All Day will leave home cooks (and their family and friends) feeling satisfied. The book opens with 45 "power ingredients" that make vegetarian food satisfying, delicious, and healthful. Following are 80 recipes with headnotes that explain how the "power ingredients" lend dishes a meaty or fishy flavor, demarcate vegan recipes, offer tips for making many of the nonvegan recipes vegan, or provide ideas for rounding out entrees with side dishes and desserts"--
Publisher: Newtown, CT :, Taunton Press,, [2014]
ISBN: 9781621137764
1621137767
Branch Call Number: 641.5636 C421m 2014
Characteristics: 201 pages : color illustrations ; 26 cm

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JessRB
Jul 26, 2017

Recipes vegetarian, but only a few are vegan (these are clearly marked); she doesn't try to do any of them gluten-free, some of them would be easy to adapt but a lot of them wouldn't be (such as the recipes using phyllo dough). Recipes include serving suggestions of different things to serve with the recipes. Some of the recipes are pretty complicated, requiring you to make one or two things to go with the main thing you’re making (i.e. Mexican Pinto Bean Burgers with Fresh Guacamole and Corn Pico de Gallo). There seems to be a good variety of recipes with some Asian, Indian and Hispanic inspired ones.

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