The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

Book - 2014
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What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food, Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.
Publisher: Berkeley :, Ten Speed Press,, [2014]
Edition: First revised edition
ISBN: 9781607745532
1607745534
Branch Call Number: 641.5636 M265n 2014
Characteristics: vi, 665 pages ; 26 cm

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k8matt
Oct 12, 2015

I learned so much from this cookbook. It's modeled after older cookbooks where the emphasis is more on explanation and learning to cook. I like how it is organized by main ingredient.

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dontbugmeimreading
Apr 30, 2015

Weighed a ton, no pictures. Didn't waste my time on it.

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