America--farm to Table
Simple, Delicious Recipes Celebrating Local FarmersBook - 2014
"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.
Publisher: New York :, Grand Central Life & Style,, 2014
Edition: First edition
Branch Call Number: 641.5973 B311am 2014
Characteristics: 351 pages : color illustrations ; 26 cm