America--farm to Table

America--farm to Table

Simple, Delicious Recipes Celebrating Local Farmers

Book - 2014
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"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.
Publisher: New York :, Grand Central Life & Style,, 2014
Edition: First edition
ISBN: 9781455584680
Branch Call Number: 641.5973 B311am 2014
Characteristics: 351 pages : color illustrations ; 26 cm
Additional Contributors: Webster, Jim - Author


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Sarah_CT Apr 28, 2015

Smorgasbook read America Farm to Table in April and were not disappointed! The book's food design was simple but sophisticated and the book layout matched the simple style. Batali is not afraid to fry so veggies can be quite decadent. Recipes are easy enough for a home cook highlighted by easy sauces and dressings. If you like to read cookbooks you won't be disappointed as each region of the country highlights a farm and a chef in interesting vignettes. This book is a summer must read for cooks and readers!

Feb 24, 2015

This is one of my favorite of Batali's cookbooks. Lots of great recipes that are easily accessible & adaptable to my local farmers' raw ingredients & personal/family dietary needs.

Great profiles of the chefs & farmers, but wish there were more about the Pacific NW--of course!


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