The Vegetarian Flavor Bible

The Vegetarian Flavor Bible

The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Book - 2014
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"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"
Publisher: New York :, Little, Brown and Company,, 2014
Edition: First edition
ISBN: 9780316244183
Branch Call Number: 641.5636 P143v 2014
Characteristics: xxii, 554 pages : color illustrations ; 27 cm
Additional Contributors: Dornenburg, Andrew - Photographer


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Jan 02, 2015

Like reading a dictionary.
o.k. if you aren't familiar with a lot of foods as it just lists them.
Then you could go to a cookbook and read how to cook then. This is not a cookbook.


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