Irish Country Cooking
More Than 100 Recipes for Today's TableBook - 2014
Rediscover the simple pleasures of a home-cooked meal, Irish-style. This fresh and appealing collection presents tried-and-true family recipes shared by local moms and grandmothers. The dishes range from distinctly traditional Irish fare (often with interesting twists) to those with international influences. Enjoy Brown Soda Bread, Fragrant Chicken Curry, Braised Derrynaflan Brisket, Sweet Fruit Scones with homemade jam, and much, much more.
Publisher: New York :, Sterling Epicure,, 2014
Edition: Sterling Epicure Edition
Branch Call Number: 641.59415 I683 2014
Characteristics: xvii, 205 pages : color illustrations ; 26 cm