More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain.
Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you'll have plenty of culinary inspiration for every cut of bison.
Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.
Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.
In Buffalo Girl Cooks Bison , you'll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion "ethical carnivorism": meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.