Buffalo Girl Cooks Bison

Buffalo Girl Cooks Bison

Book - 2014
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More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain.

Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you'll have plenty of culinary inspiration for every cut of bison.

Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.

Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.

In Buffalo Girl Cooks Bison , you'll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion "ethical carnivorism": meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.
Publisher: Victoria, BC :, TouchWood Editions,, [2014]
ISBN: 9781771510752
1771510757
Branch Call Number: 641.66292 B16b 2014
Characteristics: 239 pages : color illustrations ; 23 cm

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kozakd
Feb 08, 2015

Innovative recipes and interesting anecdotes make this a good cookbook and a great read.

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