The New Preserves

The New Preserves

Pickles, Jams, and Jellies

eBook - 2005
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"Nelson explains why preserving foods at their freshest yields such great-tasting results, and how the salt and vinegar that keep foods fresh also add distinctive flavors. She discusses techniques, equipment--much of which readers will already have in their kitchens--and makes a convincing case for adding these techniques and recipes to a varied, modern diet"--P. [4] of cover.
Publisher: Guilford, Conn. : Lyons Press, c2005
ISBN: 9781599216539
1599216531
9781592288243
1592288243
Characteristics: 1 online resource (xi, 148 p.) : ill

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