Meatless in Cowtown

Meatless in Cowtown

A Vegetarian Guide to Food and Wine, Texas-style

Book - 2015
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Inside the test kitchens of Bon Appetit , Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favorite dishes--minus the meat--for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown . With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.

Publisher: Philadelphia :, Running Press,, [2015]
ISBN: 9780762453085
0762453087
Branch Call Number: 641.5636 M577m 2015
Characteristics: 239 pages : color illustrations ; 24 cm
Additional Contributors: Head, Anthony 1968-- Author

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