Oishinbo, A La Carte

Oishinbo, A La Carte

Japanese Cuisine

Book - 2015
Average Rating:
1
Rate this:
"Japanese cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging."--Cover flap.
Publisher: San Francisco, CA :, VIZ Media,, [2015]
Edition: VIZ signature edition
ISBN: 9781421521398
1421521393
Branch Call Number: Graphic Oishinbo Japanese
Characteristics: 259 pages : chiefly illustrations ; 21 cm
Alternative Title: Japanese cuisine

Opinion

From the critics


Community Activity

Comment

Add a Comment

x
xod_s
Jan 02, 2012

I like the whole idea of this series and how it explores food.This one definitely is informative about the techniques and more social aspects of Japanese cuisine.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number Get NoveList Reading Recommendations

Subject Headings

  Loading...

Find it at TCCL

  Loading...
[]
[]
To Top