Oishinbo, A La Carte

Oishinbo, A La Carte

Japanese Cuisine

Book - 2015
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"Japanese cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging."--Cover flap.
Publisher: San Francisco, CA :, VIZ Media,, [2015]
Edition: VIZ signature edition
ISBN: 9781421521398
Branch Call Number: Graphic Oishinbo Japanese
Characteristics: 259 pages : chiefly illustrations ; 21 cm
Alternative Title: Japanese cuisine


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Jan 02, 2012

I like the whole idea of this series and how it explores food.This one definitely is informative about the techniques and more social aspects of Japanese cuisine.


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