Women Chefs of New York

Women Chefs of New York

Book - 2015
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Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens.
Publisher: New York :, Absolute Press,, 2015
ISBN: 9781632860767
Branch Call Number: 641.5 A793w 2015
Characteristics: 288 pages : color illustrations ; 26 cm


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Jan 25, 2016

While much of it is full of itself and being very NYC centric, there are some great recipes and many of the profiles of these women chefs are interesting.


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