The Best Sweet and Savory Recipes From America's Pie-baking ChampionBook - 2011
A collection of recipes for pies, covering crusts and toppings, farm stand pies, nut pies, cream pies, pies for celebrations and parties, dinner pies, and pies with a cherry on top.
Publisher: New York : Ballantine Books, c2011
Edition: 1st ed
Branch Call Number: 641.8652 S932p2 2011
Characteristics: xix, 202 p. : color ill. ; 21 cm