How to Cook A Moose

How to Cook A Moose

A Culinary Memoir

Book - 2015
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Inspired by her bold move to Maine and New Hampshire, as well as the slow-food movement that has re-energized sustainable farming, Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region. Using her candid blend of humor, insight, culinary knowledge, and taste for rugged adventure, Christensen takes the reader on a journey into the lives and landscapes of the farmers, fishermen, hunters, and families that are trying to make do with what they can and still produce delicious, healthful food, all the while detailing the history of food in the region and the secrets to cultivating her own sources of joy. A mouthwatering stew that combines the magic ingredients of love, personal appetites, hard labor, history, and original recipes based on foods featured in the book.
Publisher: Yarmouth, ME :, Islandport Press,, [2015]
Copyright Date: ©2015
ISBN: 9781939017734
Branch Call Number: 818.5403 C462ya2 2015
Characteristics: xii, 292 pages ; 24 cm


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Oct 29, 2016

I personally, never cooked a moose in my life time. I am almost willing to get this book, soon enough. What do people always say, "Try new things!''



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