Girl in the Kitchen

Girl in the Kitchen

How A Top Chef Cooks, Thinks, Shops, Eats & Drinks

eBook - 2011
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Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef's process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
Publisher: 2011
ISBN: 9781452110301
Characteristics: 1 online resource


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Nov 15, 2013

It is always nice to find a book that offers a new twist to a lot of what I'm already doing, or that can inspire those who may feel that something like eating seasonaly is a daunting prospect. This is such a book. I would definitely recommend it for someone who is experienced, as well as someone just getting started in eating & living more thoughtfully.


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