BugsDVD - 2018
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world to learn what some of the two billion people who already eat insects had to say.
Publisher: New York, NY :, Kino Lorber,, 
Copyright Date: ©2016
Branch Call Number: DVD 641.6 B931
Characteristics: 2 videodiscs (316 min.) : sound, color ; 4 3/4 in digital,optical,surround,stereo,Dolby digital 5.1,Dolby digital 2.0,rda video file,DVD video,region 1,rda